Black Garlic+ 250mg Odourless Vegan Suitable Supplement - High Strength Native Black Garlic (Allium sativum) Extract - 28 Day Supply - Developed by FutureYou Cambridge, UK

Black Garlic+

Our highly concentrated and odourless aged garlic extract helps maintain healthy cholesterol levels and a healthy heart.

Why choose Black Garlic+?

Black Garlic+ is designed to help maintain healthy cholesterol levels, a healthy heart and normal homocysteine levels. Using a unique ageing process, we formulated a flavourless, odourless and highly concentrated fermented garlic extract. Each 250mg capsule contains 10x more S-Allylcysteine and polyphenol content than fresh garlic.

What is Back Garlic+?

A beloved ingredient in Asian cooking for centuries, black or aged garlic (allium savitum) is often dark and sticky, with a much milder, caramelised flavour profile than raw garlic. It’s traditionally made by aging whole garlic bulbs for several weeks in a humid environment, giving rise to an inky-black colour.

Scientific studies have shown that, as well as being delicious, black garlic can help to maintain healthy cholesterol levels, a healthy heart and normal homocysteine levels.

Each capsule of Black Garlic+ contains a potent 250mg of aged black garlic extract fermented from Spanish garlic. It’s flavourless and odour-free, with a concentration of S-allylcysteine and polyphenols that is 10x higher than raw garlic, equivalent to eating 2,500mg.

*The beneficial effect is obtained with a daily intake of 250mg of black garlic.

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Why choose FutureYou Cambridge?

For every supplement we produce there are two key considerations; how much of the active ingredient can be absorbed by the body, and what benefits the ingredient provides once it has been absorbed.

Absorption is vital because your body only benefits from a supplement if the active ingredient reaches your bloodstream. We only create products proven to have benefits in multiple studies, and use formulations that boost absorption in a natural way.

Your wellbeing in good hands

We exist to create supplements as they should be. Supplements that work. Supplements that help you the way you'd expect. Supplements sold by friendly, knowledgeable people who care about your wellbeing.

That's why we only sell products supported by published scientific data: we know that they work thanks to the independent scientists who help us select them. The formulations of our products ensure optimised absorption so your body can get exactly the right amount of exactly what matters.

• Our mission is to help you achieve a better quality of life through highly effective scientifically researched supplements.
• Science you can trust. Supplements supported by scientific research from world-leading academic institutions.
• Backed by leading scientists. Guided by the world-class experts on our Scientific & Nutritional Advisory Board, we create highly bioavailable supplements using the latest research.
• Award-winning Customer Care. When you need honest, helpful advice, our award-winning team is here to help.

What is Back Garlic+?

A beloved ingredient in Asian cooking for centuries, black or aged garlic (allium savitum) is often dark and sticky, with a much milder, caramelised flavour profile than raw garlic. It’s traditionally made by aging whole garlic bulbs for several weeks in a humid environment, giving rise to an inky-black colour.

Scientific studies have shown that, as well as being delicious, black garlic can help to maintain healthy cholesterol levels, a healthy heart and normal homocysteine levels.

Each capsule of Black Garlic+ contains a potent 250mg of aged black garlic extract fermented from Spanish garlic. It’s flavourless and odour-free, with a concentration of S-allylcysteine and polyphenols that is 10x higher than raw garlic, equivalent to eating 2,500mg.

*The beneficial effect is obtained with a daily intake of 250mg of black garlic.

• Black Garlic+ helps maintain healthy cholesterol levels and a healthy heart.
• Black Garlic+ is produced by utilizing a unique ageing process. This process delivers a highly concentrated black garlic extract which is free from any unpleasant odour and taste.
• Each capsule contains a potent 10:1 extract providing 250mg of black garlic. This is equivalent to 2,500mg of garlic in its standard form.
• Black Garlic+ contains a 10x higher S-allylcysteine and polyphenol content than standard garlic. S-allylcysteines and polyphenols are compounds found in raw garlic.
• Black Garlic+ is manufactured in a GMP (Good Manufacturing Practice) facility in the UK.

  Ingredients	Black garlic extract (Allium sativum) 10:1, Maltodextrin; Bulking agent: Microcrystalline Cellulose; Capsule shell: Hydroxypropyl Methylcellulose, Titanium Dioxide; Anticaking agents: Magnesium Stearate, Silicon Dioxide.
  Safety Warning	Food supplements should not be used as a substitute for a varied and balanced diet or a healthy lifestyle. If you are pregnant, breastfeeding, taking any medication or are under medical supervision, please consult a doctor or pharmacist before taking supplements. If you suffer any adverse reaction while using a supplement, discontinue use and consult your doctor.
  Directions	Take one capsule per day